Bagels £0.75 each
Home made bagels, chewy but light, perfect as they are or toasted and filled with goodness. I leave them plain but if you’d like sesame or poppy seeds, just let me know. I use flour, water, fresh yeast, honey and follow the traditional method of putting the bagels in gently boiling water with bicarbonate of soda added just before baking, This gives the distinctive chewy texture.
Home made bagels, chewy but light, perfect as they are or toasted and filled with goodness. I leave them plain but if you’d like sesame or poppy seeds, just let me know. I use flour, water, fresh yeast, honey and follow the traditional method of putting the bagels in gently boiling water with bicarbonate of soda added just before baking, This gives the distinctive chewy texture.
Home made bagels, chewy but light, perfect as they are or toasted and filled with goodness. I leave them plain but if you’d like sesame or poppy seeds, just let me know. I use flour, water, fresh yeast, honey and follow the traditional method of putting the bagels in gently boiling water with bicarbonate of soda added just before baking, This gives the distinctive chewy texture.