100% rye bread £5.50
This wonderful, tasty and nutritious loaf is made from a rye sourdough starter and exclusively rye flour. This is a low gluten bread, so well matched for those who are sensitive to gluten or wish to reduce their wheat intake. Denser than the standard sourdough loaf but packed with flavour. Cut thinly, it goes well with sweet and savoury toppings and lasts up to a week. I use rye flour, water, salt and honey or barley malt extract.
This wonderful, tasty and nutritious loaf is made from a rye sourdough starter and exclusively rye flour. This is a low gluten bread, so well matched for those who are sensitive to gluten or wish to reduce their wheat intake. Denser than the standard sourdough loaf but packed with flavour. Cut thinly, it goes well with sweet and savoury toppings and lasts up to a week. I use rye flour, water, salt and honey or barley malt extract.
This wonderful, tasty and nutritious loaf is made from a rye sourdough starter and exclusively rye flour. This is a low gluten bread, so well matched for those who are sensitive to gluten or wish to reduce their wheat intake. Denser than the standard sourdough loaf but packed with flavour. Cut thinly, it goes well with sweet and savoury toppings and lasts up to a week. I use rye flour, water, salt and honey or barley malt extract.